-2-3 lbs Brussel Sprouts
-1 tsp Sea Salt
-1 tsp black pepper
-1 chopped avocado
-1/2 cup pecans
-2 tbsp Hemp seeds
-Balsamic Vinegar to taste
-Blanch Brussels Sprouts by boiling in water with salt. Drain when bright green and cut in halves
-Add olive oil to brussels sprouts. Add salt and pepper and turn face down on the baking sheet. Roast at 400 degrees in the oven for 15-20 minutes till it is brown at the bottom .
-Toast the pecans in the oven for 5-7 minutes. Chop as you prefer. I prefer in halves
-Mix the brussels sprouts with pecans, chopped avocado, hemp seeds and black pepper.
-Drizzle with balsamic vinegar.