1.1/2 cup shelled peas
2.1 cup carrot-peeled and diced.
3.1 cup French Beans- stringed and cut.
4.1 large potato- boiled, peeled and cubed
5.2 cups yogurt
6.1 Tbsp salt or to taste.
7.1 Tbsp black pepper- freshly powdered.
8.1 Tbsp mustard powder.9. 1 Tsp honey
- Take all the veggies together and add them to a bowl.
- Add curd with crushed pepper and salt as per taste. Mix it well.
- Add a pinch of two of paprika for that zing taste.
- Toss the salad well and refrigerate for 1 hour min.
Serve chilled! You may add oregano and some other herb leaves to add that extra texture and taste.